Buying Guides & Articles:Cookware

Experts we consulted from government, industry, and environmental groups agree that the amounts of PFOA emitted by nonstick cookware probably don't contribute much to... Read more

To find the best cookware for your needs, first do an inventory of your present pots and pans to determine what you're missing. Individual pieces, or "open stock" are... Read more

The cookware industry consists mostly of large corporations that manufacture a number of brands. For example, the Meyer Corporation manufactures the Anolon, Circulon,... Read more

Will a $300 set of cookware, possibly bearing the name of a well-known chef, make your meals twice as tasty as a $150 set? Not according to our tests of nonstick and... Read more

Most cookware sets are made of either nonstick or uncoated materials, and the main product types (material products are made of) are aluminum, stainless steel and hard... Read more

Just for our GoodHousekeeping.com visitors, we've added more details about the Institute's cookware tests, plus cookware shopping tips from the Good Housekeeping... Read more

By definition, a stockpot is tall, usually as tall as it is wide and often taller, the better for liquids to simmer their way through bones, meat, fish or vegetables.... Read more

Former chef and restaurateur Sam Gugino offers 10 tips for kitchen equipment that will get dinner on the table in 15 minutes... Read more

Having the right kitchen equipment saves time and effort and is often essential to producing the right results from a recipe. Start with the basics, then gradually build... Read more

Let's start off with copper. Copper is highly conductible (heats up fast and evenly and cools down quickly), perfect for that Hollandaise sauce we all whip up each night... Read more