Intemezzo is for passionate-about-life readers who enjoy cooking and entertaining at home and traveling in search of wonderful...
Bon Appetit is America's #1 food and entertaining magazine. You'll enjoy twelve months of great menus, cozy dinners, great...
Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering,...
Louisiana Cookin', a bimonthly magazine now in its tenth year, is dedicated to presenting the best of the state's cuisine to...
Food Engineering is written exclusively for the manufacturing team. The articles are a blend of processing technology updates,...
Innovations in Food Technology is an international quarterly food ingredients magazine introducing the latest innovations from...
No-nonsense in-depth information on grapegrowing, winemaking, marketing and finance.
Contains easy-to-make recipes with tips, shortcuts and complete nutrition information.
Covers food ingredients and additives; also includes new research and new applications.
Culinary and dining publication covering the Chicago area.
Covers various aspects of wine from harvesting the vineyards to wine tasting.
Dedicated to fine wines, selected fine spirits and fine foods.
Overview of events in milling and baking industry.
Technical articles on winemaking and the growing of grapes.
Covers the refrigerated and frozen food processing market.
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