Buying Guides & Articles:Baking Supplies

Eggs are placed in warm water to kill bacteria, then shells are waxed to prevent cross-contamination. Such eggs are sometimes used in hospitals and nursing homes and are... Read more

Are you resolving to eat more healthily? Epicurious is here to help you in your quest for breakfast, lunch, and dinner recipes that may be light in calories, fat, and... Read more

As the editor of Epicurious's Healthy section, I give a lot of thought to what that word means ("healthy," that is, not "section"). For some people, eating healthy means... Read more

I have a mild, somewhat irrational obsession with sprinkles. I'm especially fond of sprinkles on ice cream or gelato, but I also like to add them to cakes, cupcakes, and... Read more

Tea, truffles, talks...there are plenty of food events to whet your appetite this week: California: Ben Ford's Filling Station, "What Is a Gastropub?" lecture (Jan. 23)... Read more

Finding an easy-to-bake treat that will be a big seller is no easy task. Tell us about your bake sale successes and find new, inventive ideas... Read more

Do you feel like your Thanksgiving menu is written in stone? Are you looking for a way to shake up the boring lineup of usual suspects but still keep everyone happy?... Read more

Speaking of meatless days (see prior post)... In the Family Meal Solutions section of our forums, one poster recently inquired: "It seems like the prices of many foods,... Read more

American consumers are willing to pay more for greater safety guarantees, according to a national online survey of 1,085 adults conducted in January 2004 by Consumers... Read more

This morning, because of the time change, Elijah had me out of bed at 6:30 AM. I lurched into the kitchen, poured him a bowl of Organic Peanut Butter Tamarin Monkey... Read more