The Sausage Maker 60mm (2 3/8") Smoked Collagen Sausage Casing for Sopressata, Salami and Pepperoni
$21.99
Description
Ideal diameter for summer sausage, sopressata, smaller salami and larger pepperoni.Edible collagen sausage casing.Package contains 1 strand, 15” unstuffed.Easy prep; no soaking required. Simply load onto stuffing horn and unravel.Approximately 2 3/8” in diameter when stuffed. Stuffing capacity per package is approximately 70-80 lbs. (65 feet)
