Myson Polished Steel Paella Pan

This pan, made from carbon steel, is the ideal metal for cooking the perfect paella. This type of pan has been used in Spain for decades. The red handles are produced from steel and painted with heat resistance paint, which is a Spanish trademark. The large cooking surface allows the rice to cook evenly and to maximize flavor. The carbon steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan. This type of pan does require seasoning. This pan has a variety of uses and is excellent for camping. Polished steel paella pans are recommended to be used on gas stoves, any type of ovens, any type of grills and also can be used over a camp fire. Not recommended to be used on an electric or ceramic stove top. For more questions related to paella pans please visit the FAQ section of the website. These paella pans are authentic and made in Spain.