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Wusthof 4582/20 20 cm (8 in.) Classic Cook's Knife

Wusthof 4582/20 20 cm (8 in.) Classic Cook's Knife
$79.95 - $99.95
5 out of 5.0 stars 1 Rating (1 Review)

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Product Description: Wusthof 4582/20 20 cm (8 in.) Classic Cook's Knife

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. 20 cm (8 in.). Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional...
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. 20 cm (8 in.). Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection. Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge. The WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.
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User Reviews: Wusthof 4582/20 20 cm (8 in.) Classic Cook's Knife

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    Wusthof classic cook knife: the real thing

    By DavidF  Jan 1, 2009

    Pros: ease of use, weight, solid construction, ease of maintaining edge

    Cons: cost?

    We had used a French Chef knife for decades, I thought it was "the best." Then my wife gave me the Wusthof 4582 20 cm Classic Cook's Knife several years ago. It is now THE favored knife in our kitchen. Half of cooking seems to be choppi...ng, at which this knife is superb. At first I thought I would not like its heft, but in fact it is an asset. It fits the hand well. The back of the blade is slightly rounded so no sharp edges when you press down on the blade. It takes an edge very well. It works for small as well as large jobs. Skinflint that I am, I at first questioned the price, but this is a tool that should last a lifetime, so the per annum cost is low.And remember: respect your knives. Clean and put them away in a block immediately after each use. No drawer storage, no soaking in dish water, no dishwasher no prying. Maintain and protect the edge. It will make you happy in the kitchen. Read more Less

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