Product Details: What's Cooking in Chemistry
| Editor: | Hubertus P. Bell, Tim Feuerstein, Carlos E. Gnntner, Soren Holsken, J. Klaas Lohmann |
| Format: | Paperback: 243 pages. |
| Publisher: | Vch Pub (07/14/2009) |
| ISBN: | 3527326219 |
| ISBN13: | 9783527326211 |
| Reading Level: |
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