Viking Range VGIQ410-3RTN 41 in. TruSear Natural Gas Built in Grill With Gourmet-Glo Rotisserie

Built from thick sheets of rugged, heavy-duty stainless steel. Double wall construction insulates hood to help keep heat inside and provides for a cooler sidewall. Hood is slightly slanted to prevent water from accumulating on top of the grill and provides a sleek style that is synonymous with Viking name. No exposed rotisserie slot to take away from strength of sidewall or allow the escape of precious heat. All models can be built into any type of enclosure without the need of an insulated jacket - a Viking exclusive. Portable carts are available for all models (sold separately). Stainless steel landing ledge with solid, welded, seamless finish. No assembly required. Commercial-Type Cooking Power. 25,000 BTU stainless steel grill burners produce intense searing heat across entire grilling surface. Extra-deep sealed burner box keeps heat contained in burner area, allowing easier temperature maintenance. 15,000 BTU Gourmet-Glo infrared rear burner, a heavy-duty rotisserie motor, stainless steel 1/2 in. rotisserie rod, and two rotisserie forks. The infrared burner is a reliable, electronically ignited one-piece design. The rotisserie rod is mounted on a ball-bearing rod support that provides smooth rotating action, and the rod is fully enclosed within the grill, a Viking exclusive. The rotisserie motor assembly is supported by a rigid mount and is easily attached and removed from the grill for hassle-free cooking and storage. No counter balance required due to heavy-duty rotisserie system. Removable smoker box accommodates wood chips or large wood chunks. Hinged smoker box design allows easy operation when adding smoker chips. 12,500 BTU burner underneath can be adjusted for maximum smoking performance. The smoker box can be replaced with grilling grate for use of entire grill surface. Push-button electronic ignition powered by a 9-volt battery provides a positive, consistent, and continuous spark for easy grill lighting. Stainless steel flavor-generator plates catch drippings, generate smoke, minimize flare-ups, and allow for better heat control. Perforated design allows heat to spread quickly and evenly across entire surface. Burner flames are visible through perforations, allowing user to visually monitor heat output and adjust to the desired level. Chrome-plated warming rack - reinforced by stainless steel rack supports - can easily be adjusted to three different positions, allowing use of additional accessory racks. Thermometer located on canopy provides approximate grilling temperatures. TruSear Infrared Burner. Located in far left grill burner position. Constructed of heavy-duty inconel stainless steel 30,000 BTU high, 17,500 BTU low. Intense searing heat carmelizes the outside of food locking in the food's natural juices and flavors. Drippings from food are vaporized from intense heat of TruSear burner, generating flavor and preventing flare-ups.Reduced cooking times due to short preheat time and intense infrared heat. Versatile - cooks everything from thick steaks and chops to seafood and vegetables. Easy Maintenance and Cleanup. Grease management system consists of full-width removable stainless steel drip tray with individual removable trays within the main tray. The exclusive trays within a tray design channels liquids to the precise drip tray location, providing easy cleanup because the liquids are contained. Stainless steel ball-bearing rollers provide smooth opening of the drip tray, while roller stops prevent tray from falling out. Extra heavy-duty cooking grids are porcelain-coated to prevent food from easily sticking to them; the virtual non-stick surface creates optimal cooking areas, while also creating an easy-to-clean surface. Burners are equipped with stainless steel drip guards to combat burner clog and to aid grease management by channeling the liquids to the drip tray, which assists in flare-up control.