Product Details: Sensible Cook
| Editor: | Peter G. Rose |
| Format: | Paperback: Reprint: 142 pages. |
| Publisher: | Syracuse Univ Pr (04/01/1998) |
| ISBN: | 081560503X |
| ISBN13: | 9780815605034 |
| Reading Level: |
Publisher Notes: Sensible Cook
- 'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'
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