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Secrets of Colombian Cooking (Hardcover: 251 pages)

Product Details: Secrets of Colombian Cooking

Author:Patricia McCausland-Gallo
Format:Hardcover: 251 pages.
Publisher:Hippocrene Books (05/30/2004)
ISBN:0781810256
ISBN13:9780781810258
Reading Level:

Publisher Notes: Secrets of Colombian Cooking

  • Colombia is a country of vast and exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdalena, and Cauca rivers that bathe its soils with fertility; and to the Andean regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indigenous foods, such as cilantro, tamarind, gooseberries, tree tomatoes, and sweet and hot peppers.

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