Product Details: Secrets of Colombian Cooking
| Author: | Patricia McCausland-Gallo |
| Format: | Hardcover: 251 pages. |
| Publisher: | Hippocrene Books (05/30/2004) |
| ISBN: | 0781810256 |
| ISBN13: | 9780781810258 |
| Reading Level: |
Publisher Notes: Secrets of Colombian Cooking
- Colombia is a country of vast and exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdalena, and Cauca rivers that bathe its soils with fertility; and to the Andean regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indigenous foods, such as cilantro, tamarind, gooseberries, tree tomatoes, and sweet and hot peppers.
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