Product Details: Sauce Bible
| Foreword by: | Jasper White |
| Author: | David Paul Larousse |
| Format: | Hardcover: Illustrated: 400 pages. |
| Publisher: | John Wiley & Sons (05/01/1993) |
| ISBN: | 0471572284 |
| ISBN13: | 9780471572282 |
| Reading Level: |
Publisher Notes: Sauce Bible
- A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.
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