Purchasing (Paperback: 168 pages)

Purchasing
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Product Details: Purchasing

Author:John M. Stefanelli, Andrew Hale Feinstein, National Restaurant Association Educatio, Andrew H. Feinstein
Format:Paperback: 168 pages.
Publisher:John Wiley & Sons Inc (09/17/2004)
ISBN:0471693146
ISBN13:9780471693147
Reading Level:

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Publisher Notes: Purchasing

  • Fully updated to keep pace with a rapidly changing technological environment


    The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today.


    As always, Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends.


    Purchasing is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.

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