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Principles of Food, Beverage, and Labor Cost Controls (Paperback: Study Guide: 167 pages)

Principles of Food, Beverage, and Labor Cost Controls
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Product Details: Principles of Food, Beverage, and Labor Cost Controls

Author:Paul Dittmer, J. Desmond Keefe
Format:Paperback: Study Guide: 167 pages.
Publisher:John Wiley & Sons Inc (09/17/2008)
ISBN:0470140569
ISBN13:9780470140567
Reading Level:

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Publisher Notes: Principles of Food, Beverage, and Labor Cost Controls

  • Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.

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