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The Physiology of Taste (Paperback: 220 pages)

The Physiology of Taste
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Product Details: The Physiology of Taste

Author:Jean-Anthelme Brillat-Savarin
Translator:Fayette Robinson
Format:Paperback: 220 pages.
Publisher:Merchant Books (06/30/2009)
ISBN:1603862242
ISBN13:9781603862240
Reading Level:

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Pro Reviews: The Physiology of Taste

  • Enhanced Muze Note

    The book is a veritable salmagundi, a bouillabaisse, of discourses. in a health-conscious, guilt-ridden age, it has the illicit frisson of a dirty magazine in a monastery.

Publisher Notes: The Physiology of Taste

  • This classic volume, which has attained the status of a bible among food connoisseurs, contains Brillat-Savarin's incomparable thoughts on food and cookery, as well as other matters of the human spirit.

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