Shopping > Books & Magazines > Osmotic Dehydration and Vacuum Impregnation

Osmotic Dehydration and Vacuum Impregnation (Hardcover: Illustrated: 336 pages)

Osmotic Dehydration and Vacuum Impregnation
$194.96
Not Yet Rated 0 Ratings (0 Reviews)

Product Details: Osmotic Dehydration and Vacuum Impregnation

Author:Pedro Fito, Jose Manuel Barata
Edited by:Pedro Fito, Amparo Chiralt
Editor:Pedro Fito Maupoei, Walter E. L. Spiess, Amparo Chiralt, Jose M. Barat, Diana Behsnilian
Format:Hardcover: Illustrated: 336 pages.
Publisher:Technomic Pub Co (08/01/2001)
ISBN:1587160439
ISBN13:9781587160431
Reading Level:

Publisher Notes: Osmotic Dehydration and Vacuum Impregnation

  • This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.

Compare Prices: Osmotic Dehydration and Vacuum Impregnation

Store Store Rating Price Notes/Coupons

Tower Records

51 Ratings

(41 Reviews)

Write a review

$194.96Total Price N/A New Item free us shipping for items over $25!!! Go to Store

Rate & Write a Review: Osmotic Dehydration and Vacuum Impregnation

All fields marked with * are required
0 out of 5.0 stars
0 out of 5.0 stars
0 out of 5.0 stars
0 out of 5.0 stars
Maximum of 4,000 characters
Cancel

Rate & Write a Review: Osmotic Dehydration and Vacuum Impregnation

Thank You. Your review has been posted.
View your postClose