On Cooking (Paperback: 960 pages)

Product Details: On Cooking

Author:Sarah R. Labensky, Alan M. Hause, Steven Labensky, Priscilla Martel, Priscilla Martel, Steven R. Labensky
Photographer:Richard Embery
Format:Paperback: 960 pages.
Publisher:Prentice Hall (01/01/2009)
ISBN:0135061075
ISBN13:9780135061077
Reading Level:

Other Available Formats: On Cooking

Publisher Notes: On Cooking

  • Building on the success of On Cooking, 4th edition, the "To Go" version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. "On Cooking To Go Edition" retains all of the instructional in-chapter recipes from the fourth edition; the end-of -chapter recipes have been migrated from the printed book to the Web via i-COOK, a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab(TM), our powerful new technology solution, supplements this edition. MyCulinaryLab(TM) enables students to study and master content online - in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes. For anyone interested in Cooking, Cooking Skills or Food Preperation, Food and Nutrition, and Hospitality Management.

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