How to Start a Home-Based Catering Business, 4th (Paperback: 256 pages)

This series provides the tools to help launch a successful home business and keep it running in today's competitive environment. Like having a personal business advisor, each book offers insider information from professionals who have done it themselves, including:
-- Essential information on start-up costs, self-evaluation, and zoning regulations
-- Advice on how to attract first-time customers, maintain a loyal client base, and price services competitively and profitably
-- Easy-to-use worksheets and questionnaires to help entrepreneurs focus on success, plus sample business forms
-- Listings of organizations, telephone numbers, and trade contacts
-- Internet sites as sources of information, marketing and selling, and making contacts

Learn all about how to start a home-based catering business from the owner of a successful catering enterprise. This edition contains an additional chapter of catering recipes, including five special occasion menus with 25 crowd-pleasing recipes.