Shopping > Books & Magazines > History of Food

History of Food (Paperback: 824 pages)

History of Food
$23.95 - $32.98
Not Yet Rated 0 Ratings (0 Reviews)

Product Details: History of Food

Translated by:Anthea Bell
Author:Maguelonne Toussaint-Samat
Format:Paperback: 824 pages.
Publisher:Blackwell Publ (09/01/1994)
ISBN:0631194975
ISBN13:9780631194972
Reading Level:

Other Available Formats: History of Food

Pro Reviews: History of Food

  • Enhanced Muze Note

    Indispensable, endless and endlessly fascinating...Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine.

Publisher Notes: History of Food

  • The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history.
    * Covers all known foodstuffs
    * Copiously illustrated
    * Full social and geographical coverage
    * Awarded the History Prize of the Societe des gens de lettres de France, for the French edition
    * Over 2500 sold in hardback.

Compare Prices: History of Food

Store Store Rating Price Notes/Coupons

Abunga.com

Write a review

$29.41Total Price N/A New Item free shipping for orders over $35! Go to Store

Alibris

17 Ratings

(10 Reviews)

Write a review

$25.94Total Price N/A New Item

3 Coupons & Deals

Go to Store

eCampus.com

8 Ratings

(7 Reviews)

Write a review

$32.13Total Price N/A New Item

2 Coupons & Deals

Go to Store

Rate & Write a Review: History of Food

All fields marked with * are required
0 out of 5.0 stars
0 out of 5.0 stars
0 out of 5.0 stars
0 out of 5.0 stars
Maximum of 4,000 characters
Cancel

Rate & Write a Review: History of Food

Thank You. Your review has been posted.
View your postClose