Handbook of Food Preservation (Hardcover: 1068 pages)
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Product Details: Handbook of Food Preservation
| Edited by: | Shafiur Rahman |
| Author: | Rahman Rahman |
| Format: | Hardcover: 1068 pages. |
| Publisher: | Saint Lucie Pr (09/26/2006) |
| ISBN: | 1574446061 |
| ISBN13: | 9781574446067 |
| Reading Level: |
Publisher Notes: Handbook of Food Preservation
- Updated and expanded from 25 to 44 chapters, the Handbook of Food Preservation: Second Edition provides fundamental and practical aspects of the preservation methods and new techniques that are most important to those in the industry. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques and describes the exact mode or mechanisms involved in each preservation method by exploring the effects on food properties. The text is organized based on the mode of preservation method: fresh food products; chemicals and microbes; water, structure, and atmosphere; heat and energy; and indirect approaches. This is an invaluable resource for students and researchers.
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