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Genetics and Biotechnology of Lactic Acid Bacteria (Hardcover: 316 pages)

Genetics and Biotechnology of Lactic Acid Bacteria
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Product Details: Genetics and Biotechnology of Lactic Acid Bacteria

Author:W. De Vos, Michael J. Gasson
Edited by:M. Gasson, Willem M. de Vos, M. J. Gasson
Editor:Willem M. De Vos
Format:Hardcover: 316 pages.
Publisher:Chapman & Hall (01/01/1994)
ISBN:075140098X
Reading Level:

Publisher Notes: Genetics and Biotechnology of Lactic Acid Bacteria

  • A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

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