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French Provincial Cooking (Paperback: 544 pages)

French Provincial Cooking
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Product Details: French Provincial Cooking

Foreword by:Julia Child
Author:Elizabeth David
Illustrated by:Juliet Renny
Format:Paperback: 544 pages.
Publisher:Penguin Putnam Inc (04/01/1999)
ISBN:0141181532
ISBN13:9780141181530
Reading Level:

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Pro Reviews: French Provincial Cooking

  • Enhanced Muze Note

    [S]pells out the basics of home cooking in the city and the country.

Publisher Notes: French Provincial Cooking

  • First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

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