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Food & Wine Annual Cookbook (Hardcover: 2008, 30th Anni: 423 pages)

Food & Wine Annual Cookbook
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Product Details: Food & Wine Annual Cookbook

Edited by:Dana Cowin, Kate Heddings
Editor:Dana Cowin
Format:Hardcover: 2008, 30th Anni: 423 pages.
Publisher:Amer Express Food & Wine Corp (04/01/2008)
ISBN:1932624244
ISBN13:9781932624243
Reading Level:

Other Available Formats: Food & Wine Annual Cookbook

Publisher Notes: Food & Wine Annual Cookbook

  • Almost one million subscribers heartily agree: there's always something delicious going on in "Food & Wine," And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2007 more than 600 of them accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Plus, this year's volume is organized seasonally, so it's even easier to find the right recipe for the right occasion. Mouthwatering dishes like Emeril Lagasse's Shrimp-and-Corn Bisque, Mario Batali's T-Bone Fiorentina with Sauteed Spinach, and Thomas Keller's Over-the-Top Mushroom Quiche were tested on home appliances, making them easy to re-create and delicious to eat. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; recipes that reflect the many ways we cook today.

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