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Ducane 30400040 Stainless Steel 24 in. Gas Grill

Ducane 30400040 Stainless Steel 24 in. Gas Grill
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4 out of 5.0 stars 2 Ratings (1 Review)

Product Description: Ducane 30400040 Stainless Steel 24 in. Gas Grill

Ducane Stainless 24 inch Three Burner Model

All bright, shiny and new - Ducane Stainless series gas grills. Loaded with features like V-shaped heat distribution plates to evenly radiate heat from burners, heavy-duty welded rod cooking grates for perfect sear marks and stainless steel side shelf. And if that wasn’t enough, comes with a 12,000 BTU-per-hour side burner...

Ducane Stainless 24 inch Three Burner Model

All bright, shiny and new - Ducane Stainless series gas grills. Loaded with features like V-shaped heat distribution plates to evenly radiate heat from burners, heavy-duty welded rod cooking grates for perfect sear marks and stainless steel side shelf. And if that wasn’t enough, comes with a 12,000 BTU-per-hour side burner and 10,000 BTU-per-hour rotisserie.

  • Stainless steel burners give you multiple ways to set up the grill for cooking Direct or Indirect.
  • 624 square-inches total cooking area.
  • 3 burners rated at 36,000 BTU-per-hour input
  • powerful 12,000 BTU-per-hour cast-iron and brass side burner
  • A spit-fork rotisserie with motor and rear infrared rotisserie burner rated at 10,000 BTU-per-hour
  • A push-and-turn ignition system
  • Ample work room on one wipe-clean stainless steel side table
  • A heavy-weight hood with double-walled construction
  • Four heavy-duty casters for maneuverability
  • Minimal assembly required
  • 47"h x 48"w x 26"d (with lid open)

Product Specification: Ducane 30400040 Stainless Steel 24 in. Gas Grill

Brand: Ducane
Fuel: Propane
BTU Rating:

User Reviews: Ducane 30400040 Stainless Steel 24 in. Gas Grill

  • Overall:

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    1/2 cold 1/2 hot

    By American-material  May 23, 2008

    Pros: 1/2 hot

    Cons: 1/2 cold

    it is a very nice bbq , very well crafted in stainless steel easy to maintain , that is the side I really like. on the minus as a Chef , I have a hard time understand that with today technology they cannot design the burner in a way the front can be ...as hot as the rear , sad truth is most bbq manufacturer are gadget Cook and do not understand Cooking techniques , therefore we will have rolls royce in our garage with moped engine consuming more than an old V8 . Read more Less

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