Dim Sum (Hardcover: Illustrated: 144 pages)

Product Details: Dim Sum

Author:Ellen Leong Blonder
Format:Hardcover: Illustrated: 144 pages.
Publisher:Clarkson Potter (04/01/2002)
ISBN:0609608878
ISBN13:9780609608876
Reading Level:

Pro Reviews: Dim Sum

  • Enhanced Muze Note

    This book is short, to the point, and eminently digestible. The illustrations are glorious....As a 'coffee table' gift, this book gets high marks....After making a few of the recipes....[t]ell me one more time--why am I doing this at home?

Publisher Notes: Dim Sum

  • The English translation of dim sum is "heart's delight, " words that perfectly describe the tasty morsels attracting crowds to the dim sum restaurants cropping up in cities across the country. In a book that will delight the hearts (and palates) of dim sum aficionados, Ellen Blonder presents 60 simple, reliable, and always authentic recipes for homemade steamed and fried dumplings, meat or shrimp balls, steamed buns, Chinese pastries, and other savory treats.

    Written in a clear, engaging style and illustrated with Blonder's delicate, full-color artwork, Dim Sum takes readers step-by-step through each preparation, from crimping dumpling skins to folding banana leaves for steaming scallop-studded rice balls, to freezing a variety of delicacies for an impressive, almost effortless dim sum party or brunch. Drawing on the expertise of family cooks and well-known chefs both here and in Hong Kong, Blonder teaches techniques that can be easily mastered by the home cook and provides alternative versions of traditional fillings to satisfy today's health-conscious eaters.

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