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Dairy Chemistry and Biochemistry (Hardcover: Illustrated: 478 pages)

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Product Details: Dairy Chemistry and Biochemistry

Author:J. Ronald Fox, Paul L. H. McSweeney, Patrick Fox, Paul McSweeney, P. F. Fox, Paul McSweeney, Patrick E. Fox
Format:Hardcover: Illustrated: 478 pages.
Publisher:Chapman & Hall (01/01/1998)
ISBN:0412720000
ISBN13:9780412720000
Reading Level:

Publisher Notes: Dairy Chemistry and Biochemistry

  • The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspects of principal families of dairy products. It also covers applied aspects, such as heat-induced changes and the use of enzymes, and principal physical properties. This concise overview should be of value to all dairy scientists and students.

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