Product Details: Cuisine of California
| Author: | Diane Rossen Worthington |
| Format: | Paperback: 320 pages. |
| Publisher: | Chronicle Books (06/01/1997) |
| ISBN: | 0811816516 |
| ISBN13: | 9780811816519 |
| Reading Level: |
Publisher Notes: Cuisine of California
- Chronicle Books is proud to bring back this beloved cookbook, as user-friendly as it is inspiring. Diane Worthington is a leader in the cooking style known as California cuisine. Trained at the Cordon Bleu, she distills her expert knowledge of European and American culinary traditions into a way of cooking and a range of mouthwatering dishes that are at once innovative and classical. Using time-honored techniques and unexpected ingredients, the focus is on freshness and flavor, bringing California cuisine to home kitchens everywhere. A book that readers swear by, with a fresh new jacket, "The Cuisine of California" is back by overwhelming demand.
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