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Cooking with Craig Claiborne and Pierre Franey (Paperback: Reprint: 512 pages)

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Product Details: Cooking with Craig Claiborne and Pierre Franey

Contribution by:Craig Claiborne, Pierre Franey
Author:Craig Claiborne, Pierre Franey
Format:Paperback: Reprint: 512 pages.
Publisher:Fawcett Books (03/01/1985)
ISBN:0449901300
ISBN13:9780449901304
Reading Level:

Publisher Notes: Cooking with Craig Claiborne and Pierre Franey

  • Collected from the authors' newspaper column are recipes for appetizers, soups, salads, poultry, meat, seafood, vegetables, pasta, breads, sauces and desserts.

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