Caribbean and African Cooking (Paperback: Revised: 128 pages)
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Product Details: Caribbean and African Cooking
| Foreword by: | Maya Angelou |
| Author: | Rosamund Grant |
| Format: | Paperback: Revised: 128 pages. |
| Publisher: | Interlink Pub Group Inc (05/01/1998) |
| ISBN: | 1566562759 |
| ISBN13: | 9781566562751 |
| Reading Level: |
Publisher Notes: Caribbean and African Cooking
- The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.
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