| Average User Rating: Not Yet Rated
Format: Paperback: New: 224 pages. See other formats Publisher: Mitchell Beazley (08/01/2007) ISBN: 1840009217ISBN13: 9781840009217 List price: $19.95 |
|
| Compare Prices from 6 merchants |
| New | Used & Refurbished |
| ||||||||
|
| *Prices and availability are subject to change by merchant without notice. Sales taxes and shipping costs are only estimates. Please check the merchant store for details. About this page - Submit your products |
Bringing Italy Home |
Note: Ursula Ferrigno embraces the Italian passion for good food made with the freshest natural ingredients. In this luscious, lushly photographed cookbook--the follow-up to her hugely successful "Truly Italian"--she brings together traditional vegetarian and fish recipes based around the seasonal produce that is the true heart and soul of Italian cooking. For each key ingredient, Ursula explains how the Italians like to prepare it, discusses the benefits of eating that food during its high season, and offers deliciously simple dishes to make--ranging from Wild Herb Frittata to Mixed Seafood Saute, from Crescenta of Mozzarella and Roasted Pepper to Swordfish Wrapped in Zucchini Flowers. It's irresistible |
Find, Compare, Read Reviews & Buy Books and Magazines
Want to see your products in Yahoo! Shopping? Build your own online store or Advertise with us. Current Advertisers Sign In
Help improve Yahoo! Shopping by participating in our user studies - View RSS Feed
Make money with Yahoo! Shopping APIs, now powering Yahoo! Tech. Learn more about our paid syndication program.
Content provided by Muze, Inc. ©2008 or Ingram Customer Systems, Inc. ©2008.
Information about prices, products, services and merchants is provided by third parties and is for informational purposes only. Yahoo! does not represent or warrant the accuracy or reliability of the information, and will not be liable for any errors, omissions, or delays in this information or any losses, injuries, or damages arising from its display or use.