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Antinutrients and Phytochemicals in Foods (Hardcover: 344 pages)

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Product Details: Antinutrients and Phytochemicals in Foods

Author:Ill.) American Chemical Society Meeting 1995 Chicago, American Chemical Society Division of Agricultural and Food Chemistry
Editor:Shahidi, Fereidoon
Format:Hardcover: 344 pages.
Publisher:Amer Chemical Society (04/01/1997)
ISBN:0841234981
ISBN13:9780841234987
Reading Level:

Publisher Notes: Antinutrients and Phytochemicals in Foods

  • This book examines the potential health benefits of low levels of antinutrients in food processing and functional foods, and reviews the potential health risk at high levels. The authors identify and classify various foods as sources of phytochemicals while considering their anticarcinogenic and antimutagenic potentials. This volume will be a valuable resource for food scientists, technologists, and nutritionists, and for researchers in biotechnology and medicinal chemistry.

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