6. Dave’s Gourmet Ghost Pepper Jolokia Sauce:
650,000 Scoville Units
This new product from the company that started it all takes the Naga Jolokia pepper, also known as the infamous ghost pepper, blends it with pure hot pepper extract, salt, and garlic, and unleashed unto the world one of the hottest sauces known to man, clocking in at a whopping 650,000 Scoville units. We’d recommend watching the video of it being eaten before making your purchase.
7. Melinda’s Red Savina:
577,000 Scoville Units
The red savina pepper is twice as hot as a habanero and 65 times hotter than a jalapeño. Melinda’s blends the fiendish pepper with habaneros, fresh carrots, onions, lime juice, vinegar, garlic, and salt to create an elixir that’s been lab-tested and certified to clock in at 577,000 Scoville units. If you can handle the heat, this sauce actually sounds quite delicious. A 5-ounce bottle can be purchased for $5.14.
8. CaJohns Frostbite White:
500,000 Scoville Units
CaJohns is famous for making some of the spiciest hot sauces in existence, and this one, which also happens to be the world’s first white hot sauce, is right up there with them. It’s so hot that it supposedly "sparkles and shimmers" when you shake it, according to Roberts. CaJohns suggests using it to spice up cocktails, but even one drop might be enough to give your margarita a heck of a kick. It can be purchased for $9 per bottle.
9. Mad Dog 357:
357,000 Scoville Units
This super-hot sauce is a fiery concoction of chile extract, fresh habanero peppers, cayenne, garlic, and onion and clocks in at a face-melting 357,000 Scoville units. It can be purchased from Hot Sauce World for $8.98 a bottle, but you might want to read the comments section before making the investment; this sauce takes its toll.
10. Buffalo Wild Wings Blazin’ Sauce: 200,000-350,000 Scoville Units
Surprisingly, one of the world’s spiciest hot sauces can be found at a Buffalo Wild Wings near you, or on their online store. When Roberts asked a representative how spicy this sauce was, they replied, "The Scoville units for the Blazin' sauce range from 200,000 to 350,000 depending on the peppers and the season, but it is always hot!"
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