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Regions & Cultures Cookbooks

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Yogurt, Yoghurt, Youghourt:


by Linda K. Fuller Format: Paperback.
$15.04 - $24.95
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Our Michigan: Ethnic Tales and Recipes


by David H. Eberly,Carole Eberly Format: Paperback.
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Global Feast Cookbook: Recipes from Around the World


by Annice Estes Format: Hardcover.

Rice Cookbook


by Anne Dettmer Format: Paperback.

East West Food: Food from the Pacific Rim and Beyond


by Sasha Judelson Format: Hardcover.
$16.20 - $30.00
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International Cooking for the Jewish Home:


by Betty S. Goldberg Format: Paperback.
$3.42 - $11.95
$14.90 - $26.96

Jenny Bristow Cooks Gloriously Good Food:


by Jenny Bristow Format: Hardcover.
$11.39 - $26.95

How to Cook Meat:


by Christopher Schlesinger Format: Paperback.
$5.19 - $24.95

Culinary Art: Recipes from Great Chicago Restaurants


by Thomas Fredrickson Format: Hardcover.
$12.95 - $19.80
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Damiano's at the Tarrimore House


by Transcontinental Cuisine Format: Hardcover.
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McCormick/Schilling's new spice cookbook:


by Jack Felton Format: Hardcover.
$16.16 - $16.32
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Houston Fine Arts Cookbook


by Virginia T. Elverson Format: Hardcover.

Spices:


by Manisha Gambhir Harkins Format: Hardcover.
$10.94 - $21.86
$0.35 - $12.87

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