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Regions & Cultures Cookbooks

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Madhur Jaffrey's World Vegetarian:


by Madhur Jaffrey Format: Paperback.
$15.99 - $26.95

Delicioso! the Regional Cooking of Spain:


by Penelope Casas Format: Hardcover.
$18.95 - $35.00

Stones Cookbook: Vegetarian Recipes from Stones Restaurant


by Hilary Howard,Michael S. Pitts Format: Paperback.
$17.89 - $116

Latin American Cooking Across the U. S. A.:


by Himilee Novas Format: Hardcover.
$8.94 - $29.95
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$4.80 - $18.00

Library Ann's Cook Book:


by Minneapolis Public Library Staff Associa Format: Paperback.

Cooking with Craig Claiborne and Pierre Franey:


by Craig Claiborne Format: Paperback.
$17.27 - $27.00

Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Rec...


by Nancy Cappelloni,Kari A. Cornell Format: Hardcover.
$21.89 - $41.86

Argentina Cooks: Treasured Recipes from the Nine Regions of Arg...


by Shirley Lomax Brooks Format: Hardcover.
$14.11 - $24.95
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La Comida Criolla: Memoria y Recetas


by Margarita Elichondo Format: Paperback.
$2.95 - $26.07
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Ethnic and Regional Dutch Oven Cookin:


by C.W. "Butch" Welch Format: Paperback.
$19.95 - $117
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Culinary Classics & Improvisations


by Michael J. Field Format: Hardcover.

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