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Purchasing: Selection and... (Hardcover)
by National Restaurant Association Educatio,Inc. John Wiley & Sons,John M. Stefanelli,Andrew Hale Feinstein,Andrew H. Feinstein
Quantity Food Production,... (Hardcover)
by John Barton Knight,Bobby Knight
Hospitality Marketing Management (Paperback)
by Robert D. Reid,William D. Reid,NRA Educational Foundation,Not Available
Food and Beverage Management (Paperback)
by Bernard Davis,Bernard D. Davis
Careers for Gourmets & Others... (Paperback)
by Mary Donovan,Mary Deirdre Donovan
Techniques of Healthy Cooking (Hardcover)
by Culinary Institute of America,The Culinary Institute of America,The Culinary Institute of America (CIA),CIA Staff
Sewing Fundamentals (Paperback)
by Constance Warch,Constance Joyce Warch,Margaret McWilliams
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