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Baking and Pastry: Mastering the Art and Craft


 
by Culinary Institute of America,Dave Wisely,Culinary Institute of America Staff Format: Hardcover.
$40.80 - $56.00
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Ultimate Italian Pastries


by Virginia Defendorf Format: Paperback.
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Patisserie of Vienna


by Josephine D. Bacon Format: Hardcover.
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Patisserie of France


by Hilaire Walden,Hilary Walden Format: Hardcover.
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Patisserie of the Eastern Mediterranean


by Arto Der Haroutunian Format: Hardcover.

Baking by Flavor:


by Lisa Yockelson Format: Hardcover.
$25.01 - $45.00
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Ladies' Home Journal One Hundred Great Pie & Pastry Recipes


by Ladies' Home Journal Staff Format: Hardcover.
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Pie Every Day


by Pat Willard Format: Paperback.
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Confections


by Koneman Staff,Koenemann Inc Format: Hardcover.
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Little Book of Viennese Pastries


by Jeni Wright Format: Hardcover.
$10.95 - $28.98

Omelettes, Souffles & Frittatas:


by Lou Pappas Seibert Format: Paperback.
$5.00 - $10.53

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