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Practical Food and Beverage Cost Control:


by Clement Ojugo Format: Hardcover.
$72.67 - $131

Introduction to Hospitality


by 3rd Edition Walker,John R. Walker,John D. Walker,John R. Walker Ph.D. Format: Paperback.

How to Print T-Shirts for Fun and Profit


by Scott O. Fresener Format: Paperback.
$0.49 - $0.95

Fundamentals of Menu Planning


by Paul J. McVety Format: Paperback.
$52.33 - $104

Blue Book of Gun Values:


by S. P. Fjestad,Zachary R. Fjestad Format: Paperback.
$26.27 - $31.96

Cost Accounting: A Managerial Emphasis


by Prentic Hall Staff,Charles T. Horngren,Srikant M. Datar Format: Hardcover.
$13.20 - $47.38

On Cooking


by Sarah R. Labensky,Alan M. Hause Format: Hardcover.
$64.04 - $105

Furniture Factory Outlet Guide:


by Kimberly A. Causey Format: Paperback.
$15.61 - $24.95
$24.23 - $28.80

Agro-Food Marketing:


by Daniel I. Padberg Format: Paperback.
$63.36 - $67.40

Minnesota Eats Out: An Illustrated History


by Kathryn Koutsky Format: Hardcover.
$18.46 - $34.95

Presentation and Settlement of Contractors' Claim:


by Geoffrey Trickey Format: Hardcover.

Grace at the Table: Ending Hunger in God's World


by David Beckmann Format: Paperback.
$2.69 - $10.95

Animal Science and Industry


by Merle Cunningham Format: Hardcover.
$80.77 - $152

Hotel Restaurant Management Career Starter:


by Lauren B. Starkey,LearningExpress Staff Format: Paperback.
$9.15 - $15.95

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