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The Cook Book of Left-Overs:


by Helen Carroll Clarke,Helen Clarke Format: Paperback.
$26.95 - $29.99
$11.46 - $17.95

Vegetarianism: A History


by Colin Spencer Format: Paperback.
$16.60 - $28.02

History of Food:


by Maguelonne Toussaint-Samat Format: Paperback.
$24.20 - $32.95

The Foodlover's Atlas of the World:


by Martha Rose Shulman,Martha Rose Schulman Format: Paperback.
$11.53 - $15.25
$19.02 - $25.00

Old Cookery Books and Ancient Cuisine:


by William C. Hazlitt,Carew William Hazlitt,William Carew Hazlitt Format: Paperback.
$21.24 - $22.78

The Virginia Housewife:


by Mary Randolph Format: Paperback.
$12.59 - $13.07

Confesiones de un Chef = Kitchen Confidential:


by Anthony Bourdain Format: Paperback.
$4.76 - $8.00
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Food in History:


by Reay Tannahill Format: Paperback.
$8.99 - $17.45

Six Thousand Years of Bread: Its Holy and Unholy History


by Heinrich Eduard Jacob,H. E. Jacob Format: Paperback.
$9.91 - $14.55

Cranberry Companion:


by Liz Clark Format: Paperback.
$3.96 - $9.95

American Food: The Gastronomic Story


by Evan Jones Format: Paperback.
$16.86 - $19.46

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