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International Bartender's Guide, Revised Edition:


by Random House Staff,Joseph W. Sora,House Random Format: Paperback.
$6.68 - $8.86

Best of Gourmet 2002: Featuring the Flavors of Paris


by Gourmet Magazine Staff,Gourmet Magazine Format: Hardcover.
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Really Simple Party Cakes


by Evelyn Howe Fryatt Format: Hardcover.
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Parties With a Purpose: A Handbook for Activity Directors


by Shirley L. Barrett Format: Paperback.
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Roger Verge's Entertaining in the French Style


by Roger Verge Format: Hardcover.
$53.74 - $58.11
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Southern Seasons: Recipes, Menus, & Traditions


by Margaret Chason Agnew,Margaret Agnew Format: Hardcover.

The James Beard Cookbook:


by James A. Beard Format: Paperback.

Classic Summer Cocktails


by Salvatore Calabrese Format: Hardcover.
$10.93 - $47.72
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Escoffier: The Complete Guide to the Art of Modern Cookery


by A. Escoffier,H. L. Cracknell Format: Hardcover.
$41.18 - $70.00

Garde Manger: The Art and Craft of the Cold Kitchen


by Culinary Institute of America,The Culinary Institute of America,Culinary Institute of America Ser. Format: Hardcover.
$48.96 - $53.95
$6.31 - $12.69

Martha Stewart Cookbook: Collected Recipes for Every Day


by Martha Stewart Format: Hardcover.
$3.22 - $35.00

50 Fabulous Parties for Kids:


by Linda Hetzer Format: Paperback.
$4.95 - $13.50

Martha Stewart's Christmas: Entertaining, Decorating and Giving


by Martha Stewart,Christopher W Baker Format: Paperback.
$4.00 - $8.88

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