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Farming & Food Sources

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Career In...: Food Service


by Thomas Streissguth Format: Hardcover.
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Developing Biodynamic Agriculture: Reflections on Early Researc...


by Adalbert Count Keyserlingk Format: Paperback.
$7.77 - $19.95
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Bailey's Industrial Oil and Fat Products


by Alton Edward Bailey Format: Hardcover.

Dictionary of Beer and Brewing:


by Dan Rabin,Carl Forget Format: Hardcover.
$31.94 - $140
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Food Processing: Principles and Applications


by Laurie J. Kelly,Hosahalli Ramaswamy Format: Hardcover.
$59.92 - $120

Active Packaging for Food Applications:


by Aaron L. Brody Format: Hardcover.
$163 - $180
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Batters and Breadings in Food Processing


by Karel Kulp Format: Hardcover.
$110 - $140

Handbook of Functional Dairy Products:


by O'Brien, John E.,Colette Shortt Format: Hardcover.
$151 - $160

Fatty Acids and Lipids: Biological Aspects


by Claudio Galli Format: Hardcover.

Residue Analysis in Food: Principles and Applications


by Michael O'Keefe,Michael O'Keeffe Format: Hardcover.
$135 - $141
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Food Safety Evaluation:


by OECD Staff Format: Paperback.
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The Worshipful Company of Distillers: A Short History


by Michael Berlin Format: Hardcover.

Introduction to Food and Beverage Service:


by Graham Brown Format: Paperback.
$32.90 - $35.23
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Pearson's Composition & Analysis of Foods


by Ronald S. Kirk,Ruth Kirk Format: Hardcover.

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