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Farming & Food Sources

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Bakery Food Manufacture and Quality: Water Control and Effects


by Stanley P. Cauvain Format: Hardcover.
$126 - $299

Engineering Properties of Food:


by M. Anandha Rao,M. M. Rao,Saira Rao Format: Hardcover.

Food-Borne Infections & Intoxications


by Hans P. Riemann,Dean O. Cliver,H. Riemann Format: Hardcover.
$98.73 - $158

Food Polysaccharides and Their Applications:


by Alistair M. Stephen Format: Hardcover.

The Complete Book of Food Counts:


by Corrine T. Netzer,Corinne T. Netzer Format: Paperback.
$3.72 - $7.99

Food Service Careers


by Carol Caprioni Chemelynski,Carol C. Chemelynski,Carol Ann Caprione Chmelynski,Carol Caprione Chmelynski Format: Paperback.
$2.77 - $11.86

The How a Drug Is Approved: The FDA and Psychiatric Drugs


by Joan Esherick Format: Paperback.
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Food Service Careers


by Ethelwyn G Cornelius,Ethelwyn G. Cornelius Format: Other.
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Developments in Food Analysis Techniques:


by Roy D. King Format: Hardcover.
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Developments in Food Proteins-3:


by B. J. F. Hudson Format: Hardcover.

Consumption in the Age of Affluence:


by Ben Fine Format: Paperback.

Food Nations: Selling Taste in Consumer Societies


by Warren Belasco,Warren James Belasco Format: Paperback.
$24.57 - $29.95
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Amylograph Handbook:


by W. Shuey Format: Paperback.
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Food Additive Users Handbook:


by Joseph J. Smith,James Monroe Smith,James V. Smith Format: Hardcover.

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