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Rooted in America: Foodlore of Popular Fruits & Vegetables


by David Sloan Wilson,David Scofield Wilson Format: Paperback.
$16.09 - $21.74

Jane Austen and Food:


by Maggie Lane Format: Paperback.
$18.64 - $29.96

Best Food Writing:


by Holly Hughes Format: Paperback.
$2.00 - $14.95

Bread and Oil: Majorcan Culture's Last Stand


by Tomas Graves Format: Hardcover.
$14.33 - $18.46
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Food in History:


by Reay Tannahill Format: Paperback.
$8.99 - $17.45
$44.46 - $58.00

South Wind Through the Kitchen: The Best of Elizabeth David


by Elizabeth David Format: Paperback.
$13.00 - $30.00

Kitchen Confidential: Adventures in the Culinary Underbelly


by Anthony Bourdain Format: Paperback.
$7.00 - $13.45

Eating Architecture:


by Jamie Horwitz Format: Paperback.
$12.37 - $21.95
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Unprejudiced Palate: Classic Thoughts on Food and the Good Life


by Angelo M. Pellegrini Format: Paperback.

History of Food:


by Maguelonne Toussaint-Samat Format: Paperback.
$24.20 - $32.95
$11.53 - $15.25
$1.59 - $13.95

Taste: One Palate's Journey Through the World's Greatest Dishes


by David Rosengarten Format: Paperback.

My Life in a Frying Pan:


by Michael Sigler,Michael, Chef Sigler Format: Paperback.
$2.95 - $9.99

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