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Simply Elegant Napkin Folding


by Chris Jordan Format: Paperback.

Simplified Diet Manual: Iowa Dietetic Association


by Iowa Dietetic Association,Iowa Dietetic Association Staff,Judy Fitzgibbons,Susan B. Roberts Format: Hardcover.
$34.48 - $39.51

Encyclopedia Brown Takes the Cake!:


by Donald J. Sobol Format: Paperback.
$0.01 - $4.99

Fundamentals of Menu Planning


by Paul J. McVety Format: Paperback.

Fondue:


by Fiona Smith Format: Hardcover.
$8.86 - $12.95

Quick Lunches & Brunches:


by Cyndi Duncan Format: Paperback.

Silver Palate Cookbook 25th Anniversary Edition:


by Julee Rosso Format: Paperback.
$1.00 - $11.21

Dining Room & Banquet Management, 3e:


by Anthony J. Strianese,Pamela P. Strianese Format: Paperback.
$71.06 - $117

How to Cook Everything:


by Mark Bittman Format: Paperback.
$6.52 - $11.06

The Speakeasies of 1932:


by Al Hirschfeld,Gordon Kahn Format: Paperback.
$14.33 - $24.95

Party Food: Fabulous Food for Perfect Parties


by Linda Fraser,Anness Publishing Staff Format: Paperback.
$7.88 - $52.96

International Bartender's Guide, Revised Edition:


by Random House Staff,Joseph W. Sora,House Random Format: Paperback.
$4.25 - $10.16

Best of Gourmet 2002: Featuring the Flavors of Paris


by Gourmet Magazine Staff,Gourmet Magazine Format: Hardcover.

Don't Sweat Guide to Entertaining: Enjoying Friends More While ...


by Don't Sweat Press,Editors Of Don't Sweat Press Format: Paperback.
$2.95 - $15.95

Complete Cocktails and Finger Foods, Second Edition: The Ultima...


by Elizabeth Wolf Cohen Format: Paperback.
$9.12 - $28.52

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