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Book of Sauces:


by C. Herman Senn,Charles Senn Format: Paperback.

Five Quarters of the Orange:


by Joanne Harris,Joanne K. Harrison Format: Paperback.
$2.95 - $9.84

Kids Celebrate!: Activities for Special Days Throughout the Yea...


by Maria Bonfanti Esche,Clare Bonfanti Braham Format: Paperback.
$11.86 - $22.01
$13.55 - $19.95

Salads: Appetizers, Entrees, and Sides


by Elsa Petersen-Schepelern,Elsa Schepelern Format: Paperback.
$13.56 - $15.56

The Complete Idiot's Guide to Slow Cooker Cooking:


by Ellen H. Brown Format: Paperback.
$6.71 - $16.95

How to Make Love & Dinner at the Same Time: 200 Slow Cooker Rec...


by Adams Media Corporation,Rebecca Field Jager Format: Paperback.
$30.09 - $37.89

Merry Christmas from Kentucky: Recipes for the Season


by Michael H. Stone M.D.,Michelle Stone Format: Hardcover.
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Food in History:


by Reay Tannahill Format: Paperback.
$8.99 - $17.45

Sewing Fundamentals:


 
by Constance Warch,Constance Joyce Warch,Margaret McWilliams Format: Paperback.
$49.28 - $50.99

Absinthe: Sip of Seduction, a Contemporary Guide


by Betina Wittels,Betina J. Wittels,Robert Hermesch Format: Paperback.
$11.85 - $19.95
$11.32 - $16.95

A New Book of Cookery:


by Fannie Farmer,Fannie Merritt Farmer Format: Paperback.

American Heart Association Low-Salt Cookbook: A Complete Guide ...


by American Heart Association,American Heart Association Staff Format: Paperback.
$9.27 - $15.95

Salads, Sandwiches and Chafing Dish Dainties:


by Janet McKenzie Hill,Janet McKenzie-Hill,McKenzie Janet Hill Format: Paperback.

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