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Book of Yogurt: An International Collection of Recipes


by Sonia Uvezian Format: Paperback.
$8.77 - $14.00
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Better with Buttermilk


by Lee Edwards Benning Format: Hardcover.

Yoghurt: Science & Technology


by A. Y. Tamime,Adnan Y. Tamime Format: Hardcover.

Omelettes, Souffles & Frittatas:


by Lou Pappas Seibert Format: Paperback.
$4.00 - $5.89

Milk and Cheese:


by Cynthia Fitterer Klingel,Cynthia Klingel Format: Paperback.
$5.95 - $13.14

Book of Crepes & Omelets:


by Mary Norwak Format: Paperback.

Ice Cream! the Whole Scoop: The Whole Scoop


by Gail Damerow Format: Paperback.
$16.36 - $21.95

Ice Cream: Sherbets & Sorbets


by Mable Hoffman Format: Paperback.

Ice Cream and Frozen Yogurt


by Mable Hoffman Format: Paperback.
$6.94 - $84.99

Old-Fashioned Homemade Ice Cream: With 58 Original Recipes


by Thomas R. Quinn Format: Paperback.
$2.20 - $4.95

Best Ice Cream Maker Cookbook Ever:


by Peggy Fallon,John Boswell Format: Hardcover.
$8.50 - $16.95
$2.95 - $15.86
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Ice Cream Delights


Format: Hardcover.
$2.95 - $6.50
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Ice Creams and Sorbets:


Format: Paperback.

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