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Gelato!: Italian Ice Creams, Sorbetti, and Granite


by Pamela Sheldon Johns Format: Paperback.
$9.15 - $14.95

Louis Pasteur: Disease Fighter


by Linda Wasmer Smith,Sinclair LeBeau Format: Hardcover.
$23.12 - $28.08
$27.99 - $43.64

Thanks to Cows:


by Allan Fowler Format: Hardcover.
$11.03 - $15.17
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Cheese Plate:


by Max McCalman Format: Hardcover.
$16.95 - $35.00
$15.70 - $40.00

Food Safety:


by Amer Chemical Society Staff Format: Paperback.

Book of Yogurt: An International Collection of Recipes


by Sonia Uvezian Format: Paperback.
$7.49 - $14.00
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Cheese: Chemistry Physics and Microbiology


by Academic Press,J. Ronald Fox,P. F. Fox,Patrick Fox Format: Hardcover.
$197 - $200

Couscous: Fresh and Flavorful Contemporary Recipes


by Kitty Morse Format: Paperback.
$8.85 - $12.85

Cheese Course: Enjoying the World's Best Cheeses at Your Table


by Janet Kessel Fletcher Format: Hardcover.
$4.30 - $19.95

Milk and Dairy Product Technology:


by Edgar Spreer Format: Hardcover.
$159 - $180

Dairy Chemistry and Biochemistry:


by Patrick E. Fox,P. F. Fox,Patrick Fox Format: Hardcover.

Cheeses of the World: An Illustrated Guide for Gourmets


by Bernard Nantet Format: Hardcover.
$31.21 - $40.00

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