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Cooking, Food & Wine Books

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Teens Cook: How to Cook What You Want to Eat


by Meghan Carle,Jill Carle,M. Carle,Megan Carle Format: Paperback.
$2.95 - $19.95

Salads, Sandwiches and Chafing Dish Dainties:


by Janet McKenzie Hill,Janet McKenzie-Hill,McKenzie Janet Hill Format: Paperback.

Think Like a Chef:


by Tom Colicchio Format: Paperback.
$12.40 - $18.00

The Complete Idiot's Guide to Slow Cooker Cooking:


by Ellen H. Brown Format: Paperback.
$7.80 - $16.95
$9.97 - $19.95

Confesiones de un Chef / Kitchen Confidential:


by Anthony Bourdain Format: Paperback.
$4.76 - $8.00

Yummy Little Cookbook:


by Rebecca Gilpin Format: Hardcover.
$4.22 - $7.99
$8.19 - $17.85

Bringing Italy Home:


by Ursula Ferrigno Format: Paperback.
$6.70 - $19.95
$5.30 - $16.95

Kids in the Kitchen


by Gooseberry Patch Format: Spiral.
$9.95 - $16.95

Thomas Jefferson's Cook Book:


by Marie Kimball,Marie Goegel Kimball Format: Paperback.

Hors D'Oeuvres:


by Victoria Blashford Snell,Eric Treuille Format: Paperback.
$7.93 - $12.95

Understanding Food: Principles and Preparation


by Amy Christine Brown,Karen Beathard Format: Paperback.
$36.12 - $50.12

Dining Room & Banquet Management, 3e:


by Anthony J. Strianese,Pamela P. Strianese Format: Paperback.
$72.31 - $117

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