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Cooking, Food & Wine Books

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Bringing Italy Home:


by Ursula Ferrigno Format: Paperback.
$13.36 - $19.95

Encyclopedia of Food and Culture


by Charles Scribners & Sons Publishing,Jonathan Katz,Jack Katz Format: Hardcover.
$9.33 - $16.95
$0.01 - $14.00
$12.95 - $29.95

Food: A Handbook of Terminology, Purchasing, and Preparation


by Nicola Tuxworth,Eleanor C. Goldstein,Dorling Kindersley Publishing,Lola Willrich,Blanca Apodaca,Norma Jones,DK Publishing Staff,Educational Task Force... Format: Paperback.
$5.95 - $8.99

Food and Recipes of the Revolutionary War:


by George Erdosh Format: Hardcover.

El Charro Cafe Cookbook: The Flores Family's


by Jane Stern,Eric J. Stern Format: Hardcover.

Feeding and the Texture of Food:


by J. F. V. Vincent,Julian F. Vincent,Julian F. V. Vincent Format: Paperback.

Kids' Multicultural Cookbook: Food & Fun Around the World


by Deanna F. Cook,D. Cook Format: Paperback.
$6.83 - $12.95

Elegant Taste of Thailand: Cha Am Cuisine


 
by Sisamon Kongpan,Sisamo Kongpan,Pinyo Srisawat Format: Paperback.

BooBoo:


by Olivier Dunrea Format: Hardcover.
$2.95 - $9.95

Think Like a Chef:


by Tom Colicchio Format: Paperback.
$13.78 - $18.00

Bread and Oil: Majorcan Culture's Last Stand


by Tomas Graves Format: Hardcover.
$14.33 - $22.99

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