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Industrial Chocolate Manufacture and Use:


by Steve T. Beckett,S. T. Beckett Format: Hardcover.

No Need to Knead: Handmade Italian Breads in 90 Minutes


by Suzanne Dunaway Format: Hardcover.
$49.94 - $91.19

Practical Baking


by William J. Sulton,William J. Sultan Format: Hardcover.
$80.84 - $162

Pillsbury Best of the Bake-Off Cookbook: Recipes from America's...


by C.A. Pillsbury and Company,Pillsbury Editors,Pillsbury Company,Pillsbury Format: Hardcover.
$19.77 - $22.46

Flatbreads & Flavors: A Baker's Atlas


by Alan F. Alford,Jeffrey Alford Format: Paperback.
$12.89 - $16.10

Classic Breads: Delicious Recipes from Around the World


by Emanuela Caldirola,Manuela Caldirola Format: Paperback.
$6.83 - $7.74

Professional Baking, College Version: College Version


by Wayne Gisslen Format: Paperback.
$23.31 - $68.26

Six Thousand Years of Bread: Its Holy and Unholy History


by Heinrich Eduard Jacob,H. E. Jacob Format: Paperback.
$9.91 - $14.55

Fresh Bread Companion:


by Liz Clark Format: Paperback.
$4.97 - $23.13
$29.57 - $40.00

The Easy Way to Artisan Breads & Pastries:


by Avner Laskin Format: Paperback.
$6.21 - $14.95
$8.08 - $11.87

Quick Desserts:


by Cyndi Duncan Format: Paperback.

Bernard Clayton's New Complete Book of Breads: Revised and Expa...


by Jr. Bernard Clayton,Bernard Clayton Format: Paperback.
$11.88 - $22.00

Crepes: Sweet & Savory Recipes for the Home Cook


by Lou Pappas Seibert,Lou Pappas,Chris H. Pappas Format: Paperback.
$5.98 - $14.95

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