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Moroccan Foods and Culture:


by Jennifer Ferro Format: Hardcover.

Authentic African Cuisine from Ghana


by David Otoo Format: Paperback.
$11.01 - $11.21

People of Africa and Their Food


by Ann L. Burckhardt Format: Hardcover.
$28.00 - $141
$13.08 - $22.95

Couscous: Fresh and Flavorful Contemporary Recipes


by Kitty Morse Format: Paperback.
$8.85 - $12.85

West Africa:


by Alison Brownlie Format: Hardcover.
$25.64 - $25.99

Food and Recipes of Africa:


by Theresa M. Beatty Format: Hardcover.
$20.08 - $23.94

Vertamae Cooks in the Americas' Family Kitchen


by Vertamae Smart-Grosvenor,Vertamae Grosvenor Format: Paperback.
$5.77 - $10.87
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$19.99 - $75.35

South African Wine: A Celebration


by Wendy Toerien,Wendy Toerein Format: Hardcover.

Ooolala! Lefse!:


by Christian J. Guibert Format: Paperback.
$6.31 - $28.65

A Taste of Kenyan Cookery:


by Adil Karimbux Format: Paperback.
$17.95 - $19.95

Alice Taabu's Cookery Book:


by Alice Taabu Format: Paperback.
$25.95 - $28.75

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